Simple Way to Royal Thai Cuisine (Bukit Timah)

Stiff Royal Icing

Die komplizietre anreise lohnt sich allemal um erstklassige royal thai kitchen zu genießen.

Recipe Summary Stiff Royal Icing

Gingerbread house icing you can eat. It holds together really well! To use, place in piping bag or use spatula to spread onto the gingerbread house pieces to stick them together. This icing can also be used to decorate the tops of cookies.

Ingredients | Royal Thai Cuisine (Bukit Timah)

½ cup meringue powder

1 tablespoon meringue powder

1 cup warm water

¾ teaspoon cream of tartar

12 cups confectioners' sugar

2 tablespoons warm water, or as needed

Directions

Beat both amounts of meringue powder, 1 cup warm water, cream of tartar, and confectioners' sugar in a large bowl using an electric mixer on low. Scrape down sides of bowl and increase mixer speed to medium; beat until fluffy and shiny, 6 to 8 minutes. If frosting is too stiff, beat in 2 tablespoons warm water, or as needed, adding water in small amounts. Keep frosting covered with a damp towel until needed.

I usually will reserve the 2 tablespoons of warm water until the end, to use to get the desired consistency. If the icing is too runny, add more powdered sugar. If the icing is too stiff, add more water in very small amounts.

Info | Royal Thai Cuisine (Bukit Timah)

prep: 15 mins total: 15 mins Servings: 36 Yield: 6 cups

TAG : Stiff Royal Icing

Desserts, Frostings and Icings, Cookie Frosting,