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Royal Icing Iii

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Recipe Summary Royal Icing Iii

A recipe for Gingerbread House icing.

Ingredients | Royal Thai Cuisine Singapore

3 cups confectioners' sugar

¼ teaspoon cream of tartar

2 egg whites, beaten

Directions

In a bowl, sift together confectioners' sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Royal Thai Cuisine Singapore

prep: 10 mins total: 10 mins Servings: 64 Yield: 4 cups

TAG : Royal Icing Iii

Desserts, Frostings and Icings, Cookie Frosting,