Simple Way to Slow Cooker Caramelized Onions

Slow Cooker Swiss Steak And Onion

Slow cooker caramelized onions are so easy to make.

Recipe Summary Slow Cooker Swiss Steak And Onion

Delicious and easy Swiss steak recipe that will have you out of the kitchen in under 20 minutes. I love to pair this with egg noodles or rice, being sure to get a good spoonful of sauce along with the steak. Feel free to add celery, green pepper, carrots, or your favorite vegetable. My husband isn't a fan of celery or green pepper, so I keep my Swiss steak simple.

Ingredients | Slow Cooker Caramelized Onions

¾ cup all-purpose flour

2 teaspoons salt

2 teaspoons dry mustard

1 teaspoon black pepper

2 pounds cube steak

¼ cup vegetable oil

1 onion, sliced thin

2 cloves garlic, minced

3 cups beef broth

2 tablespoons tomato paste

2 (14.5 ounce) cans diced tomatoes

2 tablespoons Worcestershire sauce

2 teaspoons ground paprika

2 teaspoons ground thyme

2 teaspoons dried oregano

Directions

Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.

Dredge cube steaks in the flour mixture to coat completely.

Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.

Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.

Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.

Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.

The nutrition data for this recipe includes the full amount of the flour mixture. The actual amount of the flour mixture consumed will vary.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Slow Cooker Caramelized Onions

prep: 15 mins cook: 6 hrs 10 mins total: 6 hrs 25 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Swiss Steak And Onion

World Cuisine Recipes, European, Swiss,