Simple Way to Smeg Hand Blender Blue

Blender Crepes

Overall, it scored great marks across the board.

Recipe Summary Blender Crepes

Quick and easy blender crepes with very little mess to clean up. A great weekend breakfast!

Ingredients | Smeg Hand Blender Blue

1 cup all-purpose flour

1 cup milk

4 eggs

1 pinch salt

1 tablespoon butter

Directions

Add flour, milk, eggs, and salt to a blender. Mix blender contents using a spatula so that the flour is moistened and not sticking to the edges.

Melt butter over medium heat in a crepe pan or frying pan.

Blend flour mixture on low and pour in melted butter, returning the frying pan to the stovetop. Increase blender speed to high to beat out any lumps, 2 to 3 seconds.

Lift the hot pan from the burner and pour in some batter quickly while tilting the pan in a circular motion until the bottom of the pan is covered. Transfer any excess batter back into the blender. Remove any batter from the lip of the pan using a spatula before placing it back onto the stove. Rinse off any partly-cooked lump on the spatula before using it again.

Cook crepe over medium heat, checking frequently until the bottom is very light brown, 1 to 2 minutes. Flip crepe over carefully and cook until golden, about 1 minute more, being careful not to overcook. Transfer crepe to a serving plate and repeat with remaining batter.

Don't worry if the first crepe doesn't turn out well - it rarely does. Do not re-butter the pan between crepes.

Info | Smeg Hand Blender Blue

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 12 7 1/2-inch crepes

TAG : Blender Crepes

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