Slow Cooker Zucchini Soup
Cook on high for four hours, until the split peas are tender.
Recipe Summary Slow Cooker Zucchini Soup
This is great as thick soup served with French bread or served over rice or noodles. Better the next day!Ingredients | Swedish Yellow Pea Soup Slow Cooker1 ½ pounds sweet Italian sausage2 cups 1/2-inch pieces celery2 pounds zucchini, cut into 1/2-inch slices2 (28 ounce) cans diced tomatoes2 green bell peppers, cut into 1/2-inch slices1 cup chopped onion2 teaspoons salt1 teaspoon white sugar1 teaspoon dried oregano1 teaspoon Italian seasoning1 teaspoon dried basil¼ teaspoon garlic powder6 tablespoons grated Parmesan cheese, or to tasteDirectionsHeat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.Info | Swedish Yellow Pea Soup Slow Cookerprep:
30 mins
cook:
4 hrs 15 mins
total:
4 hrs 45 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Zucchini SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Zucchini Soup Recipes,
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