Fried Rice With Lychees (Koa Pad Lin Gee)
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Recipe Summary Fried Rice With Lychees (Koa Pad Lin Gee)
This is a sweeter rice dish, with lychees and raisins adding a pleasant and refreshing sweetness, balanced with salty cashew nuts. Maggi sauce is a German savory sauce popular in Thailand.Ingredients | Thailand Cuisine Images1 cup uncooked jasmine rice½ cup water3 tablespoons vegetable oil2 cloves garlic, minced2 tablespoons chopped carrot1 tablespoon chopped onion3 tablespoons soy-based liquid seasoning (such as Maggi®)¼ cup reduced-sodium soy sauce2 tablespoons chopped green onion1 tablespoon chopped cashews1 teaspoon raisins¼ teaspoon white sugar¼ teaspoon white pepper5 canned lychees, drained and quarteredDirectionsBring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Once cooked, spread the rice into a shallow dish, and refrigerate until cold, or use 1 1/2 cups leftover cooked rice.Heat the oil in a wok or large skillet over medium-high heat. Stir in the garlic and cook a few seconds until fragrant, then stir in the carrots and onion, and continue cooking until the onion begins to soften. Add the cold rice, and cook and stir until hot. Pour in the soy sauce, soy seasoning, green onions, cashews, raisins, salt, and white pepper. Cook and stir until hot, then stir in the quartered lychees to serve.Info | Thailand Cuisine Imagesprep:
15 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 45 mins
Servings:
4
Yield:
4 servings
TAG : Fried Rice With Lychees (Koa Pad Lin Gee)Main Dish Recipes, Rice, Fried Rice Recipes,
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