Simple Way to Turkish Bread Rolls Recipe

Turkish Meatballs (Kofta)

Makes one large loaf or 6 rolls prep time 3 hours cook time 15 minutes rated please join our mailing list here to have recipe updates delivered to your inbox weekly and don't forget we are on youtube.

Recipe Summary Turkish Meatballs (Kofta)

If you are looking for a tasty main dish meal, try my new Turkish meatballs.

Ingredients | Turkish Bread Rolls Recipe

2 slices slightly stale whole wheat bread

1 pound lean ground lamb

1 egg

2 tablespoons chopped fresh parsley

2 cloves garlic

1 teaspoon ground cumin

1 teaspoon dried mint

½ teaspoon ground allspice

½ teaspoon salt

½ teaspoon ground black pepper

1 tablespoon olive oil

Directions

Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.

Roll lamb mixture into small meatballs.

Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally, until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.

Refrigerate meatballs for 1 hour before cooking if desired.

Info | Turkish Bread Rolls Recipe

prep: 20 mins cook: 4 mins total: 24 mins Servings: 6 Yield: 36 meatballs

TAG : Turkish Meatballs (Kofta)

Meat and Poultry Recipes, Lamb, Ground,

Images of Turkish Bread Rolls Recipe

Turkish Bread Rolls Recipe : Makes one large loaf or 6 rolls prep time 3 hours cook time 15 minutes rated please join our mailing list here to have recipe updates delivered to your inbox weekly and don't forget we are on youtube.