Mamie's Blackberry Cake With Caramel Icing
It comes in many different colors, has a sweet flavor and is smooth and stiff.
Recipe Summary Mamie's Blackberry Cake With Caramel Icing
Delicious cake made with fresh blackberries and topped with caramel icing.Ingredients | Types Of Cake Icing2 cups white sugar¾ cup solid vegetable shortening (such as Crisco®)2 eggs2 teaspoons ground cinnamon1 teaspoon ground cloves1 teaspoon vanilla extract1 cup buttermilk1 tablespoon baking soda3 ½ cups all-purpose flour2 cups blackberries, drained3 cups packed brown sugar1 cup evaporated milk2 tablespoons butter1 teaspoon vanilla extractDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.Beat white sugar and shortening together in a bowl using an electric mixer until creamy; add eggs and mix well. Mix cinnamon, cloves, and vanilla extract into creamed butter mixture.Whisk buttermilk and baking soda together in a separate bowl; stir into creamed butter mixture until thoroughly mixed. Slowly stir flour into butter-buttermilk mixture until batter is smooth; fold in blackberries. Pour batter into the prepared baking dish.Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to a serving plate.Combine brown sugar, evaporated milk, and butter in a saucepan; cook and stir mixture over medium heat until a small amount of brown sugar mixture dropped into cold water forms a soft ball. Remove saucepan from heat and stir in vanilla extract. Beat by hand until icing is thick. Spread icing quickly over top and sides of cake.Info | Types Of Cake Icingprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
16
Yield:
1 9x13-inch cake
TAG : Mamie's Blackberry Cake With Caramel IcingDesserts, Cakes, Sheet Cake Recipes,
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