Simple Way to Vegan Phyllo Dessert Recipes

Spinach And Goat Cheese Phyllo Cups

Vegan family recipes author vanessa created this raspberry coconut ice cream on the tails of the banana nice cream trend.

Recipe Summary Spinach And Goat Cheese Phyllo Cups

These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. The creamy goat cheese and spinach are a great compliment to one another and the phyllo cups offer a satisfying crunch.

Ingredients | Vegan Phyllo Dessert Recipes

5 ounces goat cheese

2 eggs, beaten

¼ cup finely grated Parmigiano-Reggiano cheese

1 (10 ounce) box frozen chopped spinach, thawed and drained

salt and ground black pepper to taste

2 (1.9 ounce) packages frozen miniature phyllo cups (such as Athen's®)

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine goat cheese, eggs, and Parmigiano-Reggiano cheese in a medium bowl with a spoon or fork. Add spinach and season with salt and pepper.

Space phyllo cups evenly on an ungreased cookie sheet. Spoon 1 heaping teaspoonful of the cheese mixture into each cup, pressing a bit to fit it in; mixture will not expand during baking.

Bake in the preheated oven until filling is hot and phyllo cups are lightly browned, 10 to 12 minutes. Serve warm.

Info | Vegan Phyllo Dessert Recipes

prep: 15 mins cook: 10 mins total: 25 mins Servings: 30 Yield: 30 cups

TAG : Spinach And Goat Cheese Phyllo Cups

Appetizers and Snacks, Pastries,