Steps to Make Ackee And Saltfish With Boiled Dumplings

Crab Boil

1 pack saltfish (300g) ?

Recipe Summary Crab Boil

Total crab boil for four.

Ingredients | Ackee And Saltfish With Boiled Dumplings

8 red potatoes

8 andouille sausages, sliced

4 onions, quartered

2 ears fresh corn, cut into halves

½ cup seafood seasoning (such as Old Bay®), or to taste

4 whole Dungeness crabs

Directions

Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.

Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.

Info | Ackee And Saltfish With Boiled Dumplings

prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Crab Boil

Meat and Poultry Recipes, Pork, Sausage,

Images of Ackee And Saltfish With Boiled Dumplings

Ackee And Saltfish With Boiled Dumplings - Just like a tomato, the ackee is a member of the fruit family, but it can ackee and saltfish is very savory, yet salty, as the name of the dish implies.