Alaskan Snow Pie
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Recipe Summary Alaskan Snow Pie
This raspberry ice cream pie with a meringue top is a favorite dessert in a lodge here in the mountains!Ingredients | Alaskan King Crab Legs Market Price1 cup all-purpose flour½ cup toasted and chopped almonds¼ cup packed brown sugar½ teaspoon ground cinnamon½ cup butter, melted2 egg whites¼ cup white sugar½ gallon raspberry ice cream, softened¼ cup raspberry syrupDirectionsIn a medium bowl combine flour, almonds, brown sugar, and cinnamon. Mix well, then add melted butter or margarine. Stir thoroughly, then press mixture into a 9-inch pie pan. Bake crust in preheated 350 degree F (175 degree C) oven for 8 to 10 minutes. Remove and cool completely.Preheat broiler.In a small mixing bowl beat egg whites until frothy. Add white sugar one tablespoon at a time, beating constantly until stiff peaks form.Spread softened ice cream into cooled pie shell. Cover completely with meringue.Brown meringue in preheated broiler just until meringue begins to turn golden. Watch very closely! Pour just enough raspberry syrup onto each serving plate to thinly coat the bottom of plate. Place a slice of pie on each plate and serve immediately.Info | Alaskan King Crab Legs Market Priceprep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
8
Yield:
1 - 9 inch pie
TAG : Alaskan Snow PieDesserts, Frozen Dessert Recipes, Ice Cream Pie Recipes,