Sweet Heat Beef Teriyaki Marinade
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Recipe Summary Sweet Heat Beef Teriyaki Marinade
Sweet marmalade and hot Sriracha sauce bring out the rich flavor of these grilled top sirloin and veggie kabobs.Ingredients | Browns Heating And Cooling Chicago½ cup Kikkoman Teriyaki Marinade & Sauce⅓ cup orange marmalade1 teaspoon Kikkoman Sriracha Hot Chili Sauce, or more to taste1 large clove garlic, minced1 pound (1 inch thick) beef top sirloin steak1 summer squash, cut into 1-inch pieces*1 medium red or green bell pepper, cut into 1 1/2-inch piecesDirectionsCut beef steak into 1-1/4 inch pieces. Combine marinade ingredients in a bowl, stirring well. Reserve 2 tablespoons marinade. Place half of remaining marinade and beef in food safe plastic bag; turn to coat. Place remaining marinade, squash and bell pepper in another food-safe plastic bag. Close bags securely; refrigerate 30 minutes to 2 hours, turning occasionally.Remove beef and vegetables from marinade; discard marinade. Alternately thread beef and vegetables evenly onto four 15-inch metal skewers.Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally and brushing kabobs generously with reserved 2 tablespoons of marinade.* Substitute: You can use 12 baby pattypan squash instead of one medium summer squash.Info | Browns Heating And Cooling ChicagoServings:
4
Yield:
4 servings
TAG : Sweet Heat Beef Teriyaki MarinadeTrusted Brands: Recipes and Tips, Kikkoman,
