Steps to Make Cheese For Knafeh

Cheese Ball

Knafeh, a middle eastern pastry stuffed with sweet cheese and drenched in sugary syrup, is native to nablus, palestine.

Recipe Summary Cheese Ball

This is a great appetizer with a cheesy yet sweet flavor.

Ingredients | Cheese For Knafeh

2 (8 ounce) packages cream cheese

1 (8 ounce) can crushed pineapple, drained

1 tablespoon diced onion

1 tablespoon chopped green bell pepper

¼ tablespoon seasoning salt

1 cup chopped pecans

Directions

Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.

Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.

Info | Cheese For Knafeh

prep: 5 mins cook: 10 mins total: 15 mins Servings: 20 Yield: 20 servings

TAG : Cheese Ball

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cheese Ball Recipes,

Cheese For Knafeh - Kunafa also knafeh is a crunchy, buttery dessert made with shredded pastry layers enclosing a creamy soft milk pudding.

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