Salmon With Pineapple Tomato Salsa
Fried tomatoes with mint couscous.
Recipe Summary Salmon With Pineapple Tomato Salsa
A very colorful, refreshing summer dish that is full of flavor and very healthy. A great way to use your garden tomatoes.Ingredients | Cherry Tomato Salsa¼ cup fresh lime juice¼ cup extra virgin olive oil2 tablespoons soy sauce3 tablespoons shallots, chopped1 teaspoon sugar½ cup diced pineapple2 large plum tomatoes, diced¼ cup chopped fresh basilsalt and pepper to taste4 (6 ounce) fillets salmon½ cup chicken brothlemon pepper to tasteDirectionsPreheat oven to 375 degrees F (190 degrees C).Whisk together lime juice, olive oil, soy sauce, shallots, and sugar. Stir in the pineapple, tomatoes, and basil. Season with salt and pepper. Cover, and refrigerate. Remove from refrigerator 10 to 15 minutes before serving.Place salmon in a 9x13-inch pan. Pour chicken broth over the top, and sprinkle with lemon pepper.Bake in a preheated oven until fish flakes easily with a fork, about 30 to 40 minutes. Serve with salsa on the side.Info | Cherry Tomato Salsaprep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
TAG : Salmon With Pineapple Tomato SalsaMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,
