Steps to Make Chicken Alfredo Recipe With Cream Cheese And Broccoli

Creamy Fettuccine Alfredo With Broccoli

Creamy broccoli chicken shells and cheese.

Recipe Summary Creamy Fettuccine Alfredo With Broccoli

This is my all-time favorite kick-back recipe on a Sunday night.

Ingredients | Chicken Alfredo Recipe With Cream Cheese And Broccoli

2 cups broccoli

1 tablespoon salt

1 pound fettuccine pasta

1 (16 ounce) jar four-cheese Alfredo sauce (such as Classico®)

2 tablespoons butter

1 tablespoon ground black pepper (Optional)

3 tablespoons grated Parmesan cheese (such as Kraft®), or more to taste

Directions

Bring a pot of water to a boil. Cook broccoli in the boiling water until bright green and tender, 2 to 3 minutes. Drain.

Fill a large pot with water; add salt and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta, stirring 2 to 3 times using tongs, over medium heat until cooked through but still firm to the bite, about 10 to 12 minutes. Drain and return pasta to pot.

Mix broccoli, Alfredo sauce, butter, and black pepper into pasta using tongs. Transfer fettuccine Alfredo to a serving bowl and top with Parmesan cheese.

The nutrition data for this recipe includes the full amount of sodium for the salt in the pasta water. The actual amount consumed will vary.

Info | Chicken Alfredo Recipe With Cream Cheese And Broccoli

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Creamy Fettuccine Alfredo With Broccoli

Main Dish Recipes, Pasta,