Steps to Make Chinese Pork Tenderloin Stir Fry

Chinese Pork Fried Rice

Pork stir fry with snow peas recipe cooking light.

Recipe Summary Chinese Pork Fried Rice

Stir-fried pork is tossed with cooked rice, spring onions, peas, and curry paste, a brilliant combination!

Ingredients | Chinese Pork Tenderloin Stir Fry

1 tablespoon Chinese rice wine, or more to taste

1 teaspoon soy sauce

1 teaspoon cornstarch

5 ounces pork fillet, thinly sliced

2 tablespoons peanut oil

½ onion, diced

2 teaspoons curry powder

¼ teaspoon water

1 spring onion, or more to taste, sliced

½ teaspoon salt

1 ¾ cups cold cooked rice

¾ cup green peas

Directions

Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed.

Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened, 2 to 3 minutes.

Mix curry powder and water in a bowl to form a paste.

Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.

Substitute sherry for the Chinese rice wine if desired.

Info | Chinese Pork Tenderloin Stir Fry

prep: 15 mins cook: 10 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Chinese Pork Fried Rice

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