Steps to Make Coconut Watermelon

Watermelon Cookie

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Recipe Summary Watermelon Cookie

Sugar cookies that look like little slices of watermelon!!

Ingredients | Coconut Watermelon

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

⅓ cup butter

½ cup shortening

¾ cup white sugar

1 egg

1 tablespoon milk

1 teaspoon vanilla extract

3 drops red food coloring

⅓ cup mini semi-sweet chocolate chips

1 ½ cups confectioners' sugar

2 tablespoons water

3 drops green food coloring

Directions

Combine flour, baking powder and salt in a small mixing bowl.

Beat butter and shortening with an electric mixer at medium speed until fluffy; gradually add sugar, beating well. Stir in egg, milk, and vanilla. Gradually add flour mixture to creamed mixture, mixing well. Add a small amount of red food coloring to color dough as desired, beating until blended. Shape dough into a ball; cover and chill at least 3 hours.

Preheat oven to 375 degrees F (190 degrees C).

Divide dough in half; store one portion in refrigerator. Roll remaining portion to 1/4 inch thickness on a lightly floured surface. Cut dough with a 3-inch round cookie cutter; cut circle in half. Place on an ungreased cookie sheet. Press several chocolate mini chocolate chips in each cookie. Repeat with remaining dough.

Bake for 8 to 10 minutes (do not brown). Cool on wire racks.

Make frosting: Combine powdered sugar and water, mixing until smooth. Add a small amount of green food coloring, mixing until blended. Dip round edge of each cookie in green frosting, and place cookie on wax paper until frosting is firm.

Info | Coconut Watermelon

Servings: 18 Yield: 3 dozen

TAG : Watermelon Cookie

Desserts, Cookies,

Images of Coconut Watermelon

Coconut Watermelon / V8 +hydrate® coconut watermelon perfectly blends the subtle sweetness and ideal nutrient balance of sweet potato juice with purified water and other juices for a refreshing isotonic beverage.