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Laura's Lemon Roasted Potatoes

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Recipe Summary Laura's Lemon Roasted Potatoes

Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu.

Ingredients | Crepestar Menu

¼ cup canola oil

½ cup butter, melted

2 tablespoons lemon juice

3 cloves garlic, minced

1 tablespoon dried dill weed

1 teaspoon salt

1 teaspoon ground black pepper

5 large potatoes, peeled and cubed

Directions

Preheat the oven to 400 degrees F (200 degrees C).

In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.

Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.

Info | Crepestar Menu

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Laura's Lemon Roasted Potatoes

Side Dish, Potato Side Dish Recipes, Roasted Potato Recipes,

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