Tam's Black Eye Peas
If you are using white gulp and the bait is on the bottom fish can be fluke ball jigs are round weights with large reflective eyes built into both sides of the jig.
Recipe Summary Tam's Black Eye Peas
Southern comfort food to warm the heart! Goes GREAT with hot water cornbread!! Use beef smoked sausage if you prefer.Ingredients | Fluke Fish Eyes1 smoked turkey leg3 links hot beef link sausage, dicedΒΌ cup finely chopped onion1 tablespoon garlic salt1 teaspoon ground black pepper1 teaspoon seasoned salt6 cups water, or as needed3 (16 ounce) packages frozen black-eyed peas1 teaspoon white sugarDirectionsPlace the smoked turkey leg, sausage, onion, garlic salt, black pepper, and seasoned salt into a large soup pot; pour in water to cover. Bring to a boil over medium heat. Reduce heat and simmer until the meat is tender, about 1 hour.Stir the black-eyed peas into the soup, adding more water as needed to cover peas by 1 inch. Bring to a boil. Again reduce heat and simmer until the peas are tender and have begun to break apart, about 1 more hour.Remove turkey bones and tendons from the turkey meat and discard the bones. Add sugar and simmer until the soup is slightly creamy and thickened, stirring frequently, about 10 minutesInfo | Fluke Fish Eyesprep:
20 mins
cook:
2 hrs 10 mins
total:
2 hrs 30 mins
Servings:
15
Yield:
15 servings
TAG : Tam's Black Eye PeasSide Dish, Vegetables, Green Peas,
