Steps to Make Gluten Free Dump Cake Recipe

Gluten-Free European Apple Cake

You just put it together, then cook it for less than three hours in serve this easy pumpkin dump cake recipe with a scoop of ice cream and it'll become one of your favorite gluten free pumpkin desserts to serve.

Recipe Summary Gluten-Free European Apple Cake

My Romanian family all make some version of this dense apple walnut cake every autumn. I think it's common to Germans, Austrians, and Hungarians too. I'm so pleased that I could almost replicate the taste and texture without wheat! Coconut flour can be substituted for almond flour. Makes a 9x13-inch pan. When cool, you can dust with confectioners' sugar if desired.

Ingredients | Gluten Free Dump Cake Recipe

¾ cup sorghum flour

¾ cup almond flour

¼ cup rice flour

¼ cup tapioca flour

1 tablespoon xanthan gum

1 teaspoon ground cinnamon

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 ¾ cups white sugar

1 cup vegetable oil

3 eggs

4 small Golden Delicious apples - peeled, cored, and chopped

½ cup coarsely chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.

Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.

Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.

Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.

Info | Gluten Free Dump Cake Recipe

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 1 9x13-inch cake

TAG : Gluten-Free European Apple Cake

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,