Steps to Make Greek Scrambled Eggs Mark Bittman

Microwave Scrambled Eggs

This is such a quick, easy, tasty, and healthy way to start the morning, especially during the week, that i just had to add it here.

Recipe Summary Microwave Scrambled Eggs

Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy. Don't want to microwave them? Cook them on the stovetop over medium heat.

Ingredients | Greek Scrambled Eggs Mark Bittman

cooking spray

8 eggs

salt and ground black pepper to taste

Directions

Spray a large glass bowl with cooking spray. Crack 1 egg into a small ramekin and then pour into the bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.

Cook eggs in a microwave oven for 30 seconds; remove from oven and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.

Info | Greek Scrambled Eggs Mark Bittman

prep: 2 mins cook: 3 mins total: 5 mins Servings: 4 Yield: 4 servings

TAG : Microwave Scrambled Eggs

100+ Breakfast and Brunch Recipes, Eggs, Scrambled Egg Recipes,