Smoked Chicken Hot Wings
Grilled chicken wings tend to flare up quite a bit on the grill, so keep an eye on them.
Recipe Summary Smoked Chicken Hot Wings
Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing.Ingredients | Grilled Chicken Wings Calories1 tablespoon kosher salt1 ½ teaspoons ground black pepper1 ½ teaspoons Cajun seasoning2 ½ pounds chicken wings⅔ cup hot pepper sauce (such as Frank's RedHot®)½ cup butter1 ½ tablespoons white vinegar½ teaspoon Worcestershire sauce⅛ teaspoon garlic powder1 pinch salt to tasteDirectionsHeat a smoker to 225 degrees F (110 degrees C) according to manufacturer's directions.Mix 1 tablespoon salt, pepper, and Cajun seasoning in a small bowl to make dry rub. Sprinkle over chicken wings.Cook chicken wings in the preheated smoker until tender, 1 to 1 1/4 hour.Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, garlic powder, and salt in a small saucepan over low heat. Cook, stirring often, until butter is melted and sauce is smooth. Remove from heat.Preheat an outdoor grill for medium-high heat and lightly oil the grate.Transfer smoked wings to a large bowl; stir in 1/2 of the sauce until wings are evenly coated.Grill coated wings until skin is browned and starting to get crispy, 4 to 5 minutes per side. Transfer to a large bowl and stir in remaining sauce until wings are well-coated.I like to use hickory wood, but you can use whatever you have.Info | Grilled Chicken Wings Caloriesprep:
15 mins
cook:
1 hr 8 mins
total:
1 hr 23 mins
Servings:
8
Yield:
8 servings
TAG : Smoked Chicken Hot WingsAppetizers and Snacks, Meat and Poultry, Chicken,