Steps to Make How To Cut T Bone Steak After Cooking

Chimichurri Sauce For Steaks

The best cut of steak is ultimately going to depend on your personal taste.

Recipe Summary Chimichurri Sauce For Steaks

This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.

Ingredients | How To Cut T Bone Steak After Cooking

1 bunch fresh parsley, chopped

8 cloves garlic, minced

¾ cup olive oil

¼ cup sherry wine vinegar

3 tablespoons lemon juice

1 teaspoon salt

½ teaspoon ground black pepper

½ teaspoon ground cayenne pepper

Directions

In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.

Info | How To Cut T Bone Steak After Cooking

prep: 5 mins total: 5 mins Servings: 8 Yield: 1 1/2 cups

TAG : Chimichurri Sauce For Steaks

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,