Steps to Make Individual Pot Pies Muffin Tin

Individual Mushroom Tortilla Pizza

Everyone will love these weeknight dinner treats filled with chicken, ham, sausages, bacon and more!

Recipe Summary Individual Mushroom Tortilla Pizza

I came up with this quick, easy pizza when we had run out of our frozen supply. I loved it! It's a delicious, thin-crust, easy pizza that will leave you satisfied. Feel free to substitute your own spice and/or topping choices - there are many variations!

Ingredients | Individual Pot Pies Muffin Tin

2 teaspoons garlic oil

1 teaspoon butter

3 white mushrooms, sliced

1 (9 inch) flour tortilla

¼ cup shredded mozzarella cheese

6 cherry tomatoes, sliced

1 teaspoon dried oregano, or to taste

½ teaspoon garlic powder, or to taste

1 teaspoon olive oil, or more to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Heat garlic oil and butter in a skillet over medium heat. Add mushrooms; cook and stir until dark and tender, about 5 minutes.

Place tortilla on a pizza pan or baking stone. Spoon mushrooms, with accumulated juices, on top. Scatter mozzarella cheese and cherry tomatoes over mushrooms. Sprinkle oregano and garlic on top. Drizzle olive oil on top.

Bake in the preheated oven until edges of the tortilla start to brown, 8 to 10 minutes.

If oil does not completely coat mushrooms in step 2, add up to 1/4 cup water.

Info | Individual Pot Pies Muffin Tin

prep: 15 mins cook: 13 mins total: 28 mins Servings: 1 Yield: 1 pizza

TAG : Individual Mushroom Tortilla Pizza

Main Dish Recipes, Pizza Recipes,