Steps to Make Julienne Peppers

Chicken Julienne

Gordon ramsay demonstrates how to dice, julienne & baton peppers.

Recipe Summary Chicken Julienne

This is an easy-to-prepare dish that's great for a weeknight main supper. Serve it with prepared rice or over egg noodles to make a complete main dish.

Ingredients | Julienne Peppers

½ cup butter, melted

½ cup all-purpose flour

1 pound skinless, boneless chicken breasts, cut into strips

2 tablespoons fresh lemon juice

salt and pepper to taste

1 cup heavy cream

½ cup grated Parmesan cheese

1 dash paprika, for garnish

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.

Place the butter and flour in separate shallow dishes. Dredge the chicken strips first in the flour, coating evenly, and then in the butter. Place chicken in prepared baking dish. Sprinkle with lemon juice. Add salt, and pepper, to taste. Pour the heavy cream over the chicken. Sprinkle evenly with Parmesan cheese, and paprika.

Bake in preheated oven until cheese melts and cream bubbles, about 20 minutes.

Info | Julienne Peppers

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Chicken Julienne

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,