Paneer Tikka Masala
Tandoori tikka masala mostly mixed with curds and used to marinate cubes of paneer, baby corn, capsicum chicken is marinated in tandoori marinate & roasted on tandoor before adding to gravy.
Recipe Summary Paneer Tikka Masala
Paneer tikka masala. It goes well with naan or basmati rice.Ingredients | Kissan Tandoori MasalaΒΌ cup butter1 pound paneer, cut into 1/2-inch cubes2 onions, finely chopped1 green bell pepper, chopped2 jalapeno peppers, chopped1 tablespoon ground cashews1 teaspoon garlic paste1 teaspoon ginger paste1 teaspoon cayenne pepper1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon garam masala1 (16 ounce) can tomato sauce1 pint half-and-half1 teaspoon salt, or to tasteDirectionsMelt butter in a skillet over medium heat; cook and stir paneer until golden, about 5 minutes. Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer; cook and stir until fragrant and evenly coated, about 1 minute.Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.Info | Kissan Tandoori Masalaprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Paneer Tikka MasalaWorld Cuisine Recipes, Asian, Indian,
