Steps to Make Lean Cuisine Thai Style Chicken

Thai-Style Turkey Burgers

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Recipe Summary Thai-Style Turkey Burgers

Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Can be served alone, or on a gluten-free or whole wheat bun.

Ingredients | Lean Cuisine Thai Style Chicken

1 egg, beaten

2 tablespoons soy sauce

⅓ cup minced fresh cilantro

2 green onions, thinly sliced

1 ½ tablespoons minced fresh ginger, or more to taste

2 cloves garlic, minced

1 pinch salt and ground black pepper to taste

1 pound lean ground turkey

⅓ cup bread crumbs

Directions

Whisk egg and soy sauce together in a bowl; add cilantro, green onions, ginger, garlic, salt, and pepper. Mix turkey and bread crumbs into mixture and mix well; form into 4 patties.

Heat a large non-stick skillet over medium heat. Place patties in the hot skillet; cover skillet and cook, turning once, until burgers are no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Info | Lean Cuisine Thai Style Chicken

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 burgers

TAG : Thai-Style Turkey Burgers

World Cuisine Recipes, Asian,

Images of Lean Cuisine Thai Style Chicken

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