Steps to Make Malai Boti Fry

Fried Eggnog

Malai boti.malai chicken tikka recipe by cooking with mughel.

Recipe Summary Fried Eggnog

An easy omelet for your holiday brunch, it makes enough for two servings. Have it on toast. It's a deliciously sweet Christmas-y treat.

Ingredients | Malai Boti Fry

2 eggs

½ cup eggnog

salt and ground black pepper to taste

½ teaspoon butter

Directions

Whisk eggs in a bowl; add eggnog while whisking. Stir in salt.

Melt butter in a small skillet over low heat. Pour in egg mixture, swirling pan to spread in an even layer. Cook until lightly browned, about 2 minutes on each side; season with salt and pepper.

A good variation on this recipe is to make French toast simply by soaking a bread of your choice in the mixture and then frying the bread.

Info | Malai Boti Fry

prep: 5 mins cook: 4 mins total: 9 mins Servings: 2 Yield: 1 omelet

TAG : Fried Eggnog

100+ Breakfast and Brunch Recipes, Eggs, Omelet Recipes,

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Malai Boti Fry / Learn how to make easy malai boti recipe at home.

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