Steps to Make Mango Truffle Cake Design

Hot Chocolate Truffles

Discover the exotic taste of mango truffle cake recipe.

Recipe Summary Hot Chocolate Truffles

Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels.

Ingredients | Mango Truffle Cake Design

50 NILLA® waters

3 (.96 ounce) envelopes Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix

1 (3.25 ounce) cup Snack Pack® Chocolate Pudding

½ cup Reddi-wip® Original Dairy Whipped Topping

½ cup miniature marshmallows

1 cup premier white morsels

1 tablespoon Pure Wesson® Vegetable Oil

¼ teaspoon Coarse colored sugar

Directions

Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.

Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.

Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.

If Swiss Miss(R) Simply Cocoa Dark Chocolate Hot Cocoa Mix is unavailable, substitute Swiss Miss(R) Milk Chocolate Hot Cocoa Mix.

NILLA(R) is a registered trademark of Mondelez International.

Info | Mango Truffle Cake Design

prep: 30 mins additional: 1 hr 30 mins total: 2 hrs Servings: 20 Yield: 20 servings

TAG : Hot Chocolate Truffles

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