Steps to Make Merengue Torta De Cocomelon

Torta Di Mele (Italian Apple Cake)

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Recipe Summary Torta Di Mele (Italian Apple Cake)

This Italian apple cake recipe is from my mom and reminds me of my childhood. It tastes delicious, and I bake it for my family now.

Ingredients | Merengue Torta De Cocomelon

2 tablespoons unseasoned bread crumbs, or as needed

½ cup unsalted butter, melted

½ cup white sugar

1 vanilla bean, split and scraped

2 eggs

1 ⅛ cups all-purpose flour

1 teaspoon baking powder

1 pinch salt

1 tablespoon milk, or as needed (Optional)

2 pounds Granny Smith apples, peeled, cored and sliced thin

¼ cup unsalted butter, cubed

¼ cup white sugar

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs

Combine melted butter, 1/2 cup sugar, and vanilla bean seeds in a bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick

Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Info | Merengue Torta De Cocomelon

prep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Torta Di Mele (Italian Apple Cake)

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