Steps to Make Moist Flapjack Recipe

Moist Passover Bagel

Eat freshly baked and still warm with ice cream as a dessert or allow to cool and enjoy as a teatime treat.

Recipe Summary Moist Passover Bagel

Moist Passover bagels that are soft and fluffy. They make matzoh take on a new light. You can still have a sandwich on Passover.

Ingredients | Moist Flapjack Recipe

cooking spray

1 ⅓ cups water

⅔ cup peanut oil

1 teaspoon salt

1 teaspoon white sugar

2 cups matzo meal

6 eggs

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.

Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.

Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.

Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.

Info | Moist Flapjack Recipe

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 12 Yield: 24 bagels

TAG : Moist Passover Bagel

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