Steps to Make Norwegian Pancakes Vs Crepes

Regular Crepes

They're made in a similar way and have a similar consistency.

Recipe Summary Regular Crepes

A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.

Ingredients | Norwegian Pancakes Vs Crepes

1 ½ cups all-purpose flour

1 tablespoon white sugar

½ teaspoon baking powder

½ teaspoon salt

2 cups milk

2 tablespoons butter, melted

½ teaspoon vanilla extract

2 eggs

Directions

In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.

Info | Norwegian Pancakes Vs Crepes

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 12 crepes

TAG : Regular Crepes

100+ Breakfast and Brunch Recipes, Crepes, Sweet,