Steps to Make Orange Cream Cupcake Recipe

Orange Cream Cheese Frosting

Beat on low speed for 30 seconds.

Recipe Summary Orange Cream Cheese Frosting

Great on Carrot Walnut Cookies (see recipe).

Ingredients | Orange Cream Cupcake Recipe

3 ounces cream cheese, softened

2 tablespoons butter, softened

1 teaspoon orange zest

2 tablespoons fresh orange juice

2 ½ cups confectioners' sugar

¾ cup chopped walnuts

Directions

Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.

Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.

Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.

This frosting is great with Carrot Walnut Cookies

Info | Orange Cream Cupcake Recipe

Servings: 50 Yield: 3 cups

TAG : Orange Cream Cheese Frosting

Desserts, Frostings and Icings, Cream Cheese,

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