Hot Chocolate Monkey Bread
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Recipe Summary Hot Chocolate Monkey Bread
Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip.Ingredients | Original Monkey Tv ShowPAM® Baking Spray5 (0.73 ounce) envelopes Swiss Miss Milk Chocolate Hot Cocoa Mix, divided½ cup granulated sugar, divided½ cup Parkay® Original Spread-tub, melted¼ cup reduced fat (2%) milk2 (16 ounce) cans refrigerated jumbo buttermilk biscuits (8 count), quarteredReddi-wip® Original Dairy Whipped ToppingDirectionsPreheat oven to 350 degrees F. Spray 10-cup Bundt or fluted tube pan with baking spray; set aside. Combine 2 envelopes hot cocoa mix and 1/4 cup sugar in large resealable food storage bag. Prepare glaze by combining remaining hot cocoa mix and sugar in small bowl; whisk in Parkay and milk until blended.Place half of biscuit pieces in cocoa mixture in bag; seal and shake to coat. Arrange coated biscuit pieces in bottom of pan; pour half of glaze over biscuits. Repeat with remaining biscuit pieces and glaze.Bake 30 minutes or until brown. Cool in pan 5 minutes. Invert onto serving tray. Pull apart and serve with Reddi-wip.If using the large canister of Swiss Miss(R) Milk Chocolate Hot Cocoa Mix, 5 envelopes equals about 1 cup. Each envelope contains 3 tablespoons hot cocoa mix.Info | Original Monkey Tv Showprep:
15 mins
cook:
30 mins
additional:
5 mins
total:
50 mins
Servings:
12
Yield:
12 servings
TAG : Hot Chocolate Monkey BreadTrusted Brands: Recipes and Tips, Reddi-wip®,