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Carne Con Papas

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Recipe Summary Carne Con Papas

An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan.

Ingredients | Papa Recipe Eggplant Mask How To Use

½ green bell pepper, seeded and chopped

½ small white onion, chopped

3 cloves garlic, crushed

¼ teaspoon ground cumin

¼ teaspoon salt, divided

⅛ cup olive oil

1 tablespoon olive oil

2 tablespoons achiote powder

1 teaspoon ground cumin

2 (8 ounce) cans tomato sauce

2 pounds beef stew meat, cut into 1 inch cubes

2 white potatoes

1 cup white wine

4 cups water

6 cubes beef bouillon

Directions

In a blender, combine green pepper, onion, garlic, 1/4 teaspoon cumin and salt. Pulse, while pouring 1/8 cup olive oil through top of blender. Blend until smooth; set aside.

Heat 1 tablespoon olive oil in pressure cooker on medium heat. Saute green pepper mixture for 1 minute, then stir in achiote powder and 1 teaspoon cumin. Cook for 1 minute, then stir in tomato sauce. Return to a simmer, then add beef; let simmer for 5 minutes. Stir in potatoes, then pour in wine and water. Drop in the bouillon cubes. Bring to a boil, and cook for 1 minute; add water, if necessary, to cover.

Cover with lid of pressure cooker. Following manufacturer's directions, cook under 15 pound pressure for about 30 to 45 minutes.

Info | Papa Recipe Eggplant Mask How To Use

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 Servings

TAG : Carne Con Papas

World Cuisine Recipes, Latin American, Caribbean,