Steps to Make Pork And Bean Soup

Pork And Bean Bread

Bring soup to a simmer and cook for 15 minutes.

Recipe Summary Pork And Bean Bread

This recipe doesn't taste like you would imagine. It's a huge hit with everyone who has tried it. It has a great flavor, and it is wonderful when its warmed with butter on it. People are always asking me to make them a loaf or two. Note: For best slicing results and a tender crust, wrap bread in aluminum foil and slice the next day. If you can wait that long...we can't.

Ingredients | Pork And Bean Soup

1 (15 ounce) can pork and beans

4 eggs

3 cups all-purpose flour

2 cups white sugar

1 cup vegetable oil

1 ½ teaspoons ground cinnamon

½ teaspoon salt

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon baking powder

1 cup chopped walnuts

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5x3 inch loaf pans.

Puree undrained pork and beans in a blender or food processor.

In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda and baking powder. Mix well. Gently fold in nuts and pureed pork and beans. Divide batter into pans evenly.

Bake for 60 minutes, or until bread tests done.

Info | Pork And Bean Soup

Servings: 24 Yield: 2 - 9x5 inch loaves

TAG : Pork And Bean Bread

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