Steps to Make Pudina Chicken Curry Recipe Indian

Spicy Indian Chicken And Mango Curry

This is an easy recipe that is also truly.

Recipe Summary Spicy Indian Chicken And Mango Curry

I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over Basmati rice. I hope it meets your liking. Enjoy!

Ingredients | Pudina Chicken Curry Recipe Indian

2 medium mangoes, peeled and sliced, divided

1 (10 ounce) can coconut milk

4 teaspoons vegetable oil

4 teaspoons spicy curry paste

14 ounces skinless, boneless chicken breast halves - cut into cubes

4 medium shallots, sliced

1 large English cucumber, seeded and sliced

Directions

Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.

Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices and cucumber.

Info | Pudina Chicken Curry Recipe Indian

prep: 25 mins cook: 10 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Spicy Indian Chicken And Mango Curry

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