Mushroom Stuffed Zucchini
Zucchinis stuffed with mushrooms, spring garlic, and cheddar cheeserecetas del señor señor.
Recipe Summary Mushroom Stuffed Zucchini
A delicious meatless main dish.Ingredients | Recipes For Baked Stuffed Zucchini Flowers3 zucchini, trimmed2 tablespoons butter1 cup chopped fresh mushrooms¼ cup red bell pepper, chopped2 tablespoons all-purpose flour¼ teaspoon crushed dried oregano1 cup shredded Monterey Jack cheese¼ cup grated Parmesan cheeseDirectionsBring a pot of lightly salted water to a boil, and cook the zucchini whole until they start to become tender, about 10 minutes. Drain the zucchini, and set aside to cool. Once cool, slice the zucchini in half lengthwise, and scoop out the center flesh, leaving a 1/4-inch thick shell around the entire zucchini. Chop the scooped-out zucchini flesh.Melt the butter in a large skillet over medium heat. Cook and stir the mushrooms and sweet red pepper until tender and the mushrooms release their juice, about 5 minutes. Stir in the flour and oregano, then stir in the reserved chopped zucchini flesh and Monterey Jack cheese. Heat the mixture until the cheese is melted and the filling is hot. Stuff the filling into the hollowed-out zucchini; sprinkle each with about 3/4 tablespoon of Parmesan cheese.Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.Broil the zucchini until the filling is bubbling and the cheese is browned, 3 to 5 minutes.Stuffed zucchini may be assembled, covered and refrigerated up to 4 hours in advance. Broil for 5 to 7 minutes instead of 3 to 5.Info | Recipes For Baked Stuffed Zucchini Flowersprep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
3
Yield:
6 stuffed zucchini halves
TAG : Mushroom Stuffed ZucchiniMain Dish Recipes, Stuffed Main Dish Recipes, Stuffed Zucchini Recipes,
