Steps to Make Red Velvet Crinkles With Cream Cheese Pinoy

Chocolate Velvet Ice Cream

The best red velvet crinkle cookies!

Recipe Summary Chocolate Velvet Ice Cream

If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Ingredients | Red Velvet Crinkles With Cream Cheese Pinoy

⅔ cup white sugar

⅓ cup unsweetened cocoa powder

3 egg yolks, beaten

2 ⅔ cups heavy cream

⅓ cup semisweet chocolate chips

Directions

In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.

While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.

Info | Red Velvet Crinkles With Cream Cheese Pinoy

prep: 15 mins additional: 45 mins total: 1 hr Servings: 8 Yield: 1 quart

TAG : Chocolate Velvet Ice Cream

Desserts, Frozen Dessert Recipes, 100+ Ice Cream Recipes, Chocolate Ice Cream Recipes,

Images of Red Velvet Crinkles With Cream Cheese Pinoy

Red Velvet Crinkles With Cream Cheese Pinoy : They're deliciously soft and have the classic flavors and stunning color of a red velvet cake but in individual cookie form.