Chinese-Style Baby Bok Choy With Mushroom Sauce
Easy meal of oven roasted tilapia, bok choy and mushrooms that can be made in just 15 minutes using less than 10 ingredients.
Recipe Summary Chinese-Style Baby Bok Choy With Mushroom Sauce
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.Ingredients | Roasted Bok Choy And Mushrooms2 tablespoons oyster sauce1 tablespoon soy sauce2 teaspoons brown sugar1 teaspoon potato starch1 tablespoon water2 pinches saltΒΌ teaspoon vegetable oil4 heads baby bok choy3 tablespoons olive oil2 tablespoons minced green onion1 tablespoon minced garlic1 (8 ounce) package sliced portobello mushroomsDirectionsIn a bowl, mix together the oyster sauce, soy sauce, and brown sugar until the sugar has dissolved. Mix the potato starch and water in a small bowl, and stir it into the oyster sauce mixture until smooth.Fill a pot with water, bring to a boil, and stir in salt and vegetable oil. Place the bok choy into the boiling water, and cook until tender, shiny, and bright green, 2 to 3 minutes. Drain the bok choy, and arrange attractively on a serving platter.Heat the olive oil in a large skillet or wok until the oil shimmers, then toss the green onion and garlic in the hot oil until fragrant, about 20 seconds; stir in the mushrooms. Cook and stir until the mushrooms begin to shrink slightly. Sprinkle the mushrooms lightly with salt. Continue to cook the mushrooms, stirring often, until they are tender, about 5 minutes. Pour in the oyster sauce mixture, then stir until the sauce is thickened and coats the mushrooms, 30 seconds to 1 minute. Pour the thickened mushroom sauce over the bok choy; serve immediately.Info | Roasted Bok Choy And Mushroomsprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : Chinese-Style Baby Bok Choy With Mushroom SauceSide Dish, Vegetables,