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Mitzie's Beef Stroganoff

On monday 17th august 2020, peacefully at ellan vannin residential home, sarah may (sally) aged 87 years formerly of kingswood grove in douglas.

Recipe Summary Mitzie's Beef Stroganoff

I couldn't find a beef stroganoff recipe using ground beef that I liked anywhere, so I asked on Facebook, and one of my friends messaged me her personal recipe, which I tried and loved! Serve over egg noodles.

Ingredients | Sally Lister Facebook

1 pound ground beef

¼ teaspoon salt

¼ teaspoon ground black pepper

1 tablespoon butter

1 onion, diced

2 teaspoons minced garlic

3 tablespoons all-purpose flour

1 cup beef broth

2 teaspoons Worcestershire sauce

¾ teaspoon prepared mustard

¼ cup light sour cream

¼ cup light cream cheese, softened

Directions

Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.

Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture.

Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.

Stir sour cream and cream cheese through the beef mixture to serve.

Info | Sally Lister Facebook

prep: 10 mins cook: 1 hr 15 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings

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