Penne With Chili, Chicken, And Prawns
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Recipe Summary Penne With Chili, Chicken, And Prawns
A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time favourite pasta dish! I have estimated the ingredients, as I usually just throw it all together.Ingredients | Salmon And Prawn Linguine Recipe1 (8 ounce) package uncooked penne pasta2 skinless, boneless chicken breast halves - cubed5 slices bacon3 cloves garlic, chopped1 (26 ounce) jar spicy red pepper pasta sauce½ pound medium shrimp - peeled and deveined1 fresh red chile pepper, finely chopped1 cup grated Parmesan cheeseDirectionsBring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.Place chicken, bacon, and garlic in a large skillet over medium heat, and cook 10 minutes, until bacon is evenly brown and chicken juices run clear. Drain grease.Mix pasta sauce into skillet. Continue cooking until sauce is heated through. Mix in shrimp. Cook 2 minutes, or until shrimp are opaque. Stir in chile pepper. Toss with cooked pasta and 1/2 the Parmesan cheese just before serving. Garnish with remaining Parmesan.Info | Salmon And Prawn Linguine Recipeprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Penne With Chili, Chicken, And PrawnsWorld Cuisine Recipes, European, Italian,