Easy Meat Samosas
A step by step complete manda patti recipe for roll and.
Recipe Summary Easy Meat Samosas
A easy American adaptation of samosas. Baked for less fat and less mess. These are also good with just potatoes; replace meat with 1 extra cup of potatoes.Ingredients | Samosa Sheets Online Indiacooking spray1 tablespoon vegetable oil1 cup petite-cut potato1 small onion, minced½ pound ground beef2 ½ tablespoons curry powder1 ½ tablespoons minced garlic1 tablespoon minced fresh ginger root½ teaspoon salt½ teaspoon ground black pepper½ cup chicken stock1 cup peas1 (15 ounce) package prepared pie crusts, at room temperature and each cut into quarters1 egg¼ teaspoon ground turmeric¼ teaspoon curry powderDirectionsPreheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.Heat oil in a large skillet over medium-high heat. Saute potato and onion in hot oil until onion is translucent, about 5 minutes.Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Season beef mixture with 2 1/2 tablespoons curry powder, garlic, ginger, salt, and pepper.Pour chicken stock over the beef mixture; add peas and stir. Bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes.Moisten edges of each pie crust triangle with wet fingers. Spoon about 1/3 cup of the beef mixture into the middle of each dough piece. Fold dough over the filling into a triangle; crimp edges together with a fork to seal beef inside the triangle. Arrange samosas onto the prepared baking sheet.Beat egg with turmeric and 1/4 teaspoon curry powder in a bowl; brush over the samosas.Bake samosas in preheated oven until golden brown, about 20 minutes.Info | Samosa Sheets Online Indiaprep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
4
Yield:
8 samosas
TAG : Easy Meat SamosasWorld Cuisine Recipes, Asian, Indian,
