Steps to Make Slow Cooker Caramelized Onions Serious Eats

Kale With Caramelized Onions

Try our tasty slow cooker brisket recipe with caramelized onions.

Recipe Summary Kale With Caramelized Onions

A delicious and healthy side dish for the summer when you have lots of greens to use!

Ingredients | Slow Cooker Caramelized Onions Serious Eats

2 tablespoons olive oil

½ onion, halved and thinly sliced

3 cloves garlic, minced

1 bunch curly kale, stemmed and coarsely chopped

2 cups water

salt and ground black pepper to taste

1 tablespoon balsamic vinegar

⅓ cup chopped almonds

Directions

Heat oil in a Dutch oven or heavy pot over medium heat; cook and stir onion until softened and beginning to brown, 10 to 15 minutes. Add garlic to onion; cook and stir until fragrant, about 1 minute.

Stir kale and water into onion mixture. Cover Dutch oven and cook until kale is tender, about 30 minutes; season with salt and pepper. Drizzle balsamic vinegar over kale and caramelized onions and sprinkle almonds over the top.

Try to use a quality balsamic vinegar if you have it available.

Info | Slow Cooker Caramelized Onions Serious Eats

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Kale With Caramelized Onions

Side Dish, Vegetables, Onion,