Sous Vide New York Strip Loin
6 chicken legs (thigh and drumstick connected), 6 sprigs fresh rosemary, 3 sprigs fresh sage, kosher salt, pepper, 4 tsp herbs de provence, 1 medium shallot diced, 1 tbsp rosemary leaves, minced, 1 garlic clove, minced, 1 cup chicken stock, 1 tbsp gelatin, 1 tbsp lemon juice.
Recipe Summary Sous Vide New York Strip Loin
Steak is cooked to perfection if done sous vide and then quickly seared on the stove. Served with thyme-infused garlic and shallot butter.Ingredients | Sous Vide Chicken Legs Reddit1 (8 ounce) New York strip steak, well marbledsalt and ground black pepper to taste2 tablespoons butter2 tablespoons roughly chopped shallot1 tablespoon roughly chopped garlic1 sprig fresh thymeDirectionsPlace a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 135 degrees F (57 degrees C).Generously season steak with salt and pepper on both sides. Place into a plastic bag and seal with a vacuum sealer to remove all air.Place the sealed bag in the water once temperature has been reached, making sure the bag is completely submerged. Leave in the water for 4 hours.Remove plastic pouch from water and remove the steak. Pat dry with paper towels.Melt butter in a medium nonstick or cast iron skillet over medium heat; cook shallot, garlic, and thyme sprig for 5 minutes. Remove shallot, garlic, and thyme using a spatula. Add steak and sear, pressing down onto the meat with the bottom of the spatula, about 1 minute. Flip steak and repeat on the other side for 1 minute. Cut steak into 2 equal portions and spoon butter over the steak.Info | Sous Vide Chicken Legs Redditprep:
5 mins
cook:
4 hrs 10 mins
total:
4 hrs 15 mins
Servings:
2
Yield:
2 servings
TAG : Sous Vide New York Strip LoinMeat and Poultry Recipes, Beef, Steaks, Strip Steak Recipes,
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