Steps to Make Soyrizo Potatoes

Potato Bombs

This is sure to be favorite with your kids and/or guests.

Recipe Summary Potato Bombs

These flavor bombs are stuffed with smoked cheese and wrapped in bacon. Make them for your next party! This recipe was part of a contest for Potatoes USA developed and cooked by Carrie C., Liz Dalton 'Lizzie' , and CountryGirlGourmet.

Ingredients | Soyrizo Potatoes

2 tablespoons olive oil, divided

3 cloves garlic, minced

24 baby red potatoes

1 cup shredded smoked Gouda cheese

¼ teaspoon onion powder

salt and ground black pepper to taste

½ pound bacon, cut into thirds

Directions

Preheat oven to 400 degrees F (200 degrees C).

Heat 1 tablespoon olive oil in a skillet over medium; cook and stir garlic until fragrant, about 1 minute.

Place potatoes in a microwave-safe bowl; add 1 tablespoon olive oil and toss to coat. Heat in the microwave until potatoes are tender enough to easily poke with a fork, about 6 minutes. Cool until easily handled.

Slice potatoes in half and scoop filling into a bowl. Set potato skins aside.

Mash garlic, potato filling, Gouda cheese, onion powder, salt, and pepper together in a bowl. Fill potato skins with potato mixture and sandwich the potato halves together. Wrap a bacon slice around each filled potato and place on a baking sheet.

Bake in the preheated oven until bacon is cooked and crisp, 15 to 20 minutes.

Info | Soyrizo Potatoes

prep: 20 mins cook: 22 mins total: 42 mins Servings: 6 Yield: 6 servings

TAG : Potato Bombs

Side Dish, Potato Side Dish Recipes, Twice Baked Potato Recipes,