Bread Machine Hawaiian Sweet Rolls
The famous turkish puffed flatbread called 'lavas' is popular in kebab houses.
Recipe Summary Bread Machine Hawaiian Sweet Rolls
This recipe makes dense pineapple buns with the perfect touch of sweetness.Ingredients | Turkish Bread Rolls1 cup pineapple juice⅓ cup milk1 large egg4 tablespoons unsalted butter1 teaspoon coconut extract3 ½ cups bread flour½ cup dry potato flakes⅓ cup white sugar1 teaspoon salt⅓ teaspoon ground ginger1 ½ teaspoons active dry yeastDirectionsPlace pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.Form dough into rolls, place on a baking sheet, and let rise for 1 hour.Preheat the oven to 350 degrees F (175 degrees C).Bake in the preheated oven until golden, about 20 minutes.You can use vanilla extract instead of coconut.You can freeze individual rolls before baking. Simply thaw frozen rolls and let rise. Bake as instructed.We discovered that we like these rolls to be baked apart rather than squished in a pan like in my photo.Info | Turkish Bread Rollsprep:
20 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 40 mins
Servings:
12
Yield:
12 rolls
TAG : Bread Machine Hawaiian Sweet RollsBread, Yeast Bread Recipes, Rolls and Buns,
