Steps to Make White Chocolate Raspberry Mud Cake Thermomix

Perfect Mississippi Mud Cake

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Recipe Summary Perfect Mississippi Mud Cake

This is a delightful, delicious Mississippi mud cake.

Ingredients | White Chocolate Raspberry Mud Cake Thermomix

2 cups white sugar

2 cups all-purpose flour

½ teaspoon salt

½ cup unsalted butter

½ cup vegetable oil

½ cup cocoa powder

¼ cup water

½ cup buttermilk

2 eggs

2 teaspoons vanilla extract

1 teaspoon baking soda

½ cup unsalted butter, softened

6 tablespoons milk

3 tablespoons cocoa powder

1 (16 ounce) package confectioners' sugar

1 teaspoon vanilla extract

1 cup chopped pecans

1 (10.5 ounce) package miniature marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Mix white sugar, flour, and salt together in a large bowl.

Combine 1/2 cup butter, vegetable oil, 1/2 cup cocoa powder, and water in a saucepan; bring to a boil and stir until smooth. Remove from heat and stir into flour mixture.

Beat buttermilk, eggs, 2 teaspoons vanilla extract, and baking soda together in a bowl; mix into chocolate mixture. Pour batter into prepared baking pan.

Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 25 minutes. Cool slightly.

Combine 1/2 cup butter, milk, and 3 tablespoons cocoa powder in a saucepan; bring to a boil and remove from heat. Whisk in confectioners' sugar and 1 teaspoon vanilla extract. Fold in pecans.

Sprinkle marshmallows over slightly cooled cake; pour warm icing over marshmallows. Cool cake before serving.

Info | White Chocolate Raspberry Mud Cake Thermomix

prep: 30 mins cook: 25 mins total: 55 mins Servings: 20 Yield: 20 servings

TAG : Perfect Mississippi Mud Cake

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