Steps to Make Yummy Pho & Bo Ne Menu

Thit Bo Xao Dau

Customers are free to download and save these images, but not use.

Recipe Summary Thit Bo Xao Dau

This is a wonderful Vietnamese stir fry dish with beef and green beans. Serve over hot rice.

Ingredients | Yummy Pho & Bo Ne Menu

1 clove garlic, minced

¼ teaspoon ground black pepper

1 teaspoon cornstarch

1 teaspoon vegetable oil

1 pound sirloin tips, thinly sliced

3 tablespoons vegetable oil

½ onion, thinly sliced

2 cups fresh green beans, washed and trimmed

¼ cup chicken broth

1 teaspoon soy sauce

Directions

In a large mixing bowl, combine garlic, black pepper, cornstarch, and 1 teaspoon vegetable oil. Add beef, and mix well.

In a large wok, heat 2 tablespoons oil over high heat for one minute. Add meat; cook and stir for about 2 minutes, or until beef begins to brown. Transfer beef to a large bowl, and set aside.

Heat remaining 1 tablespoon oil in wok. Add onion; cook and stir until tender. Mix in green beans, and add broth. Cover, and reduce heat to medium. Simmer for 4 to 5 minutes, or until beans are tender crisp. Stir in soy sauce and beef. Cook, stirring constantly, for 1 or 2 minutes, or until heated through.

Info | Yummy Pho & Bo Ne Menu

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Thit Bo Xao Dau

World Cuisine Recipes, Asian, Vietnamese,