Steps to Prepare Ackee And Saltfish With Fried Dumplings

Herbed Dumplings

Festival is a fried dumpling originating at hellshire beach, a small fishing village with a nice beach on good food everytime, ackee and saltfish with boiled yam, banana and dumplings!!!

Recipe Summary Herbed Dumplings

Savory dumplings for beef or chicken stew.

Ingredients | Ackee And Saltfish With Fried Dumplings

1 ½ cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

2 teaspoons baking powder

1 teaspoon dried thyme

1 teaspoon dried parsley

1 teaspoon dried oregano

3 tablespoons butter

¾ cup milk

Directions

In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.

Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.

Info | Ackee And Saltfish With Fried Dumplings

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Herbed Dumplings

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes,